Safety evaluation of the food enzyme with 4‐α‐d‐(1‐>4)‐α‐d‐glucanotrehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐glucosylmutase activities from the Gryllotalpicola ginsengisoli strain S34 | Publicación